Bacterial Soft Rot Quiz Bacterial Soft Rot Quiz Take the Quiz! Get a perfect score! Earn the medallion! Questions may have more than one correct answer. Be sure to select all answers that are correct. If you don't get a perfect score, you can take the quiz again until you do! Please provide your email address to receive your digital medallion. Reference: Bacterial Soft Rot Fact Sheet.Email(Required) 1) Bacterial soft rot commonly occurs on(Required) oaks potatoes corn lilacs carrots beans 2) Bacterial soft is only caused by bacteria in the genus Pectobacterium.(Required) true false 3) The most common symptom of bacterial soft rot is a dry, corky deterioration of affected plant parts.(Required) true false 4) Management of bacterial soft rot involves(Required) preventing bruising of susceptible vegetables at harvest not growing susceptible plant species in areas where bacterial soft rot has been a problem planting resistant varieties of plant species prone to the disease removing and disposing of debris from susceptible plants at the end of the growing season routinely applying preventative chemical sprays to susceptible plants decontaminating garden tools that have come in contact with soft rotted plants using alcohol, bleach, or commercial disinfectants decontaminating soil in areas where bacterial soft rot has been a problem using a bleach drench none of the above CommentsThis field is for validation purposes and should be left unchanged. Δ
